BEEF CARBONNADE
This is a delicious beef stew type dish. It is adapted from Cooking Light and it is outstanding. Serve over egg noodles.
Provided by KelBel
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook bacon in ovenproof dutch oven over medium heat until crisp; remove bacon and reserve drippings.
- Cook beef, salt and pepper in drippings over med high heat browning beef well on all sides. Add garlic and cook 1 more minute. Remove beef and set aside.
- Add onions to drippings in dutch oven; cover and cook 10 minutes, stirring occasionally. Stir in flour; cook 2 minutes. Add broth, vinegar, sugar, thyme, bay leaf, and beer; bring to a boil.
- Remove from heat and add beef and bacon. Cover and bake for 3 hours until beef is tender. Remove bay leaf and serve.
Nutrition Facts : Calories 511.5, Fat 32.8, SaturatedFat 13, Cholesterol 106.6, Sodium 443.3, Carbohydrate 18.5, Fiber 2, Sugar 5.7, Protein 30.7
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