CHRISTMAS MERINGUE COOKIES

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Christmas Meringue Cookies image

These are a most unusual cookie with chocolate chips and crushed candy canes. They are so very different from any other Christmas cookie recipe with a wonderful combination of flavors.

Provided by Caryn

Categories     Drop Cookies

Time 35m

Yield 2 1/2 dozen cookies (depending on size)

Number Of Ingredients 8

2 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup sugar
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup crushed candy cane
1/2 cup nuts, chopped
1/2 teaspoon vanilla

Steps:

  • Whip egg whites until frothy.
  • Add cream of tarter and salt; whip until stiff and dry.
  • Add sugar, beating constantly until very stiff.
  • Fold in chocolate chips, crushed candy canes, nuts, and vanilla.
  • Drop by spoonfuls onto heavy brown paper.
  • Bake at 300 degrees until the meringue sets.
  • Cool.
  • Remove from brown paper.

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