Make and share this Christmas Marshmallow Log recipe from Food.com.
Provided by LorenLou
Categories Candy
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate chips and butter over low heat in a large saucepan.
- Add a small amount of the warmed chocolate mixture to the beaten egg, combining quickly.
- Add the egg mixture back to the saucepan of chocolate, combining well.
- Turn off heat, and add the marshmallows and nuts, combining well.
- Pour out onto waxed paper, forming into logs approximately 2 inches in diameter.
- Refrigerate, and slice to serve.
Nutrition Facts : Calories 145.1, Fat 9.9, SaturatedFat 3.3, Cholesterol 17, Sodium 23.3, Carbohydrate 15.3, Fiber 1.3, Sugar 11.5, Protein 1.6
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