Best Christmas Mars Bar Slice Recipes

CHRISTMAS MARS BAR SLICE

Steps:

• cut up mars bars and put in a microwavable bowl with the butter and melt.
• (keep an eye on it as it melts quite quickly. u only need a minute or two).
• cut up frogs ( small pieces) and put with rice bubbles into a bowl.
• add the mars bars mixture to the rice bubbles and frogs and mix through until.
• all the rice bubbles are covered.
• put in the fridge chiller for at least an hour
• take out and drizzle with melted chocolate.
• put into fridge for 30 minutes
• take out and cut into slices.
• i hope you enjoy this as much as my kids do :)
• merry christmas.

MARS BAR SLICE

Steps:

• Line an 8-inch square pan with baking or parchment paper.
• In a medium saucepan, add butter and Mars Bars. Place on a medium-low heat and gently stir until mixture is melted and combined. The mixture will look a little lumpy and won't ever be completely smooth - this is fine.
• Tranfer mixture to a large mixing bowl. Add rice cereal and mix to combine - working quickly.
• Pour mixture into prepared baking pan. Use the back of a spoon to press the mixture into one even layer. Pop in the fridge to set for at least 1 hour.
• To serve, melt milk chocolate in the microwave until melted and smooth. Pour over slice and smooth out into one even layer. Place in the fridge for 30 minutes to set. Slice into small squares to serve.

MARS BAR SLICE

Steps:

• Melt margarine,honey& pre-cut mars bars in microwave safe dish in microwave for about 1 min 30 on 100%.
• Stir occasionally.
• Add rice bubbles and press into lamington tray.
• Melt chocolate and pour over the top.
• Refrigerate until chocolate sets.
• When chocolate sets cut into small squares.

MARS BAR SLICE

Steps:

• Put Rice Bubbles into large bowl.
• Melt butter and Mars Bars together.
• Pour over Rice Bubbles and mix well with a wooden spoon.
• Press into an 8"x10" slice tin and refrigerate until set.
• Slice into squares.