CHRISTMAS JELLY CANDY

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Christmas Jelly Candy image

Categories     Fruit     Candy     Christmas     Dessert

Number Of Ingredients 4

5 envelopes unflavored gelatin
1/2 cup sugar
2 cups desired fruit juice, nectar, or drink (such as cranberry, grape, orange, or apricot)
2 tablespoons lemon juice

Steps:

  • In 1 1/2-quart saucepan combine gelatin and sugar. Add fruit juice; wait 5 minutes.
  • Bring to boiling; reduce heat. Cook and stir till gelatin dissolves. Add lemon juice.
  • Pour into shallow pans or paper bake cups. Cool; chill till firm. (If desired, loosen sides. Carefully turn out of pans using a wide spatula. Cut with cookie cutters. Place on wire rack to dry.)
  • Cover pans or store cutouts in single layers, between waxed paper, in airtight containers up to 5 days.
  • Cocktain Jelly Candy: Prepare as above except substitute bottled pina colada cocktail mix, daiquiri mix, or mai tai mix for the fruit juice.

*** Explore more Christmas Jelly Candy Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #desserts     #easy     #holiday-event     #kid-friendly     #candy     #dietary     #gifts     #christmas     #inexpensive     #number-of-servings

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