CHRISTMAS JELLO RECIPE - (4/5)

Christmas Jello Recipe - (4/5) image

Provided by á-2788

Number Of Ingredients 5

Previous Next

1 box (6 ounces or 170 g) of Jell-O or store brand "gelatin dessert" in red color (strawberry)
1 box (6 ounces or 170 g) of Jell-O or store brand "gelatin dessert" in green color
1 can (26 ounces) sweetened condensed milk (740 g)
12 unflavored gelatin sheets (20 g or .7 ounces powdered gelatin
Vegetable oil to grease the molds for optimal unmolding

Steps:

For each gelatin flavor, follow the manufacturer's instructions. In my case, I had to dissolve one box of jello into two cups of boiling water, and then add another two cups of cold water and stir until dissolved. Pour the jello into a container or a foil disposable mold (grease it for better un-molding and chill (overnight is best, but 3 hours is enough). After chilling the two flavors, cut them into small blocks, and mix them. Oil lightly a bundt mold, and place the mixed blocks on it. In a separate bowl, place 12 sheets unflavored gelatin into 1 cup cold water. After the gelatin blooms (5 minutes), add 1 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool for at least 15 minutes. Pour cooled milk mixture over jello and chill overnight. Un-mold and enjoy!