CHRISTMAS IN THE ISLANDS BREAD

Christmas in The Islands Bread image

Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!

Provided by B. Painter

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 13

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Ingredients

3 eggs
½ cup vegetable oil
1 teaspoon dark rum, or rum flavoring
½ cup milk
2 ½ cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon salt
2 cups canned crushed pineapple, drained
½ cup dried cherries
1 ⅓ cups toasted coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut. Pour into prepared pans.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 26.1 g, Cholesterol 23.7 mg, Fat 6.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 144.7 mg, Sugar 14.5 g