CHRISTMAS FRUIT PUNCH

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CHRISTMAS FRUIT PUNCH image

Categories     Fruit     Appetizer     Christmas

Yield 1 gallon 20 - 25 people

Number Of Ingredients 9

2 qt cranberry juice
1 (46 oz) can pineapple juice
1 (6 oz) can frozen lemonade conc.
thawed and undiluted
2 c apple juice
1 c orange juice
4 sticks cinnamon
3 whole nutmegs
1 1/2 t ground ginger

Steps:

  • Pour first 5 ingredients into 30 cup electric perculator Place cinnamon, nutmeg, and ginger in perculator basket. Perk through complete cycle Let stand 1 hr. Serve hot

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