CHRISTMAS EVE TORTIERE (JOAN'S PORK PIE)
Make and share this Christmas Eve Tortiere (Joan's Pork Pie) recipe from Food.com.
Provided by dgaspar
Categories Christmas
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil and mash the potatoes.
- Combine pork, onion, garlic, mace, sage, clove, pepper and brown meat.
- Add stock and simmer until most of liquid absorbed.
- Add additional salt and pepper to meat mixture to taste.
- Combine potato and meat mixture and let cool.
- Preheat oven to 375 degrees.
- Fill pie crust and add second crust to cover. Crimp edges and use any leftover crust for holiday decorations.
- Slit top crust to let out steam.
- Bake 60 minutes at 375 degrees.
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