CHRISTMAS EVE SHRIMP

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CHRISTMAS EVE SHRIMP image

Categories     Rice     Shellfish     Appetizer     No-Cook     Quick & Easy

Yield Makes 6 servings

Number Of Ingredients 2

2.5 lbs. frozen 31-40 count
shrimp thawed and peeled . 4-5 fresh lemons.3/4 c. olive oil.1/4 c. fresh parsley-chopped.3 good sized garlic cloves-thinly sliced.salt to taste

Steps:

  • Place the shrimp in a mainade container. Add the oil and fresh squeezed lemon juice. Add the rest of the ingredients and give a good toss. Marinate in refrigerator overnight, turning several times. Remove from refrigerator 30-40 minutes before serving. Stir and serve.

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