CHRISTMAS EVE PIZZA CASSEROLE
Make and share this Christmas Eve Pizza Casserole recipe from Food.com.
Provided by lazyme
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions.
- Boil pepperoni in water for 5 minutes to remove fat; drain.
- In medium skillet, saute onion in one tablespoon butter until soft.
- Remove from skillet and saute bell pepper in 1 tablespoon butter until partially soft.
- Preheat oven to 350 degrees.
- Pour remaining butter into 9 x 13 baking dish.
- Toss spaghetti in butter.
- Cover with 8 ounces tomato sauce.
- In order, add half of Swiss cheese, pepperoni, half of mozzarella, all mushrooms and onions.
- Next spread browned ground beef, oregano, basil and green peppers.
- Top with remainder of Swiss cheese, sauce and mozzarella. Bake 20 to 25 minutes.
Nutrition Facts : Calories 384.8, Fat 26.4, SaturatedFat 13.9, Cholesterol 85.2, Sodium 787.9, Carbohydrate 14.5, Fiber 1.6, Sugar 3.8, Protein 22.4
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