CHRISTMAS EVE OYSTER STEW

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Christmas Eve Oyster Stew image

My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.

Provided by Karen B

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 25m

Yield 6

Number Of Ingredients 6

2 tablespoons butter
1 small onion, minced
2 (8 ounce) cans oysters, liquid reserved
4 cups milk
2 tablespoons Worcestershire sauce
1 dash garlic powder

Steps:

  • Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes. Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes. Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 12.8 g, Cholesterol 64.3 mg, Fat 8.9 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 5 g, Sodium 233.6 mg, Sugar 8.7 g

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