My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.
Provided by Karen B
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes. Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes. Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 12.8 g, Cholesterol 64.3 mg, Fat 8.9 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 5 g, Sodium 233.6 mg, Sugar 8.7 g
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Check it out »#oysters #course #main-ingredient #preparation #occasion #soups-stews #eggs-dairy #seafood #easy #holiday-event #dietary #christmas #low-sodium #low-calorie #low-carb #low-in-something #shellfish #3-steps-or-less
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