CHRISTMAS DRIED FRUITCAKE

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Christmas Dried Fruitcake image

Make and share this Christmas Dried Fruitcake recipe from Food.com.

Provided by ellie_

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 9

1 cup butter or 1 cup margarine, softened
1 cup sugar
4 eggs, beaten
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons orange zest
1 cup finely chopped mixed dried fruit (prunes, apricots, pears, apples, etc.)
1 tablespoon flour

Steps:

  • Dust the fruit with the 1 Tablespoon of flour to make it easier to combine with the cake batter.
  • Cream the butter/margarine with the sugar until light and lemon colored.
  • Add the eggs and beat until thick.
  • Sift in the flour, baking powder and salt.
  • Mix into batter, and then stir in the orange peel and the dried fruit.
  • Turn into a well-greased loaf pan (5"x9").
  • Bake in 350-degree oven for 50-60 minutes or until cake tester comes out clean.

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