Make and share this Christmas Crescent Cookies recipe from Food.com.
Provided by manushag
Categories Dessert
Time 35m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Cream butter in electric mixer and add sugar, vanilla, salt and water.
- Add flour gradually until incorporated.
- Add chopped nuts.
- Scoop out dough about the size of a walnut and shape into crescent.
- Bake for about 20 minutes. Tops should stay white and bottom, slightly brown.
- Dip in confectioners sugar while still warm.
Nutrition Facts : Calories 80, Fat 5.7, SaturatedFat 2.2, Cholesterol 8.1, Sodium 46.6, Carbohydrate 6.8, Fiber 0.4, Sugar 3.1, Protein 1.1
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