CHRISTMAS COCKTAIL

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Christmas Cocktail image

Provided by Sandra Lee

Time 15m

Yield 2 servings

Number Of Ingredients 4

2 tablespoons fresh pomegranate seeds
8 ounces Champagne or sparkling wine
2 ounces pear juice
2 ounces pomegranate juice

Steps:

  • Place 2 Champagne flutes into the freezer to chill for 10 minutes.
  • Remove the glasses from the freezer.
  • To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.

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