CHRISTMAS CINNAMON LOAF
This is a sweet treat I found in Family Circle. Dough has to rise for 30-60 minutes (not included in prep time).
Provided by CookingONTheSide
Categories Quick Breads
Time 45m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Coat a rimmed baking sheet with nonstick cooking spray.
- Mix together the brown sugar, butter and cinnamon.
- Roll dough to a 12x10-inch rectangle.
- Top with sugar mixture.
- Starting at one long side, fold dough in thirds to enclose filling.
- Pinch seam tightly to seal.
- Pinch ends and tuck under.
- Set on baking sheet, seam-side down; cover with plastic wrap.
- Place in a warm spot; let rise for 30 minutes to an hour, until doubled in size.
- Remove plastic wrap.
- Bake at 350 degrees for 25 minutes, until puffed and golden.
- Blend confectioners' sugar and mix until smooth.
- Spread over still-warm loaf.
- Cut into slices.
Nutrition Facts : Calories 111.3, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.3, Sodium 21.7, Carbohydrate 23.3, Fiber 0.4, Sugar 22.4, Protein 0.1
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