CHRISTMAS CINNAMON CANDY
This candy recipe comes from my cousin in New Orleans
Provided by Eddie Jordan
Categories Candies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Bring syrup, sugar, and water to a boil.
- 2. Cook to 300 degrees add oil and food coloring. Mix and pour onto cookie sheet covered with foil.
- 3. Score with a knife or pizza cutter into little pieces as soon as it cools about 5 minutes.
- 4. Sprinkle with powdered sugar break into pieces when cool.
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