This is a colorful Christmassy cheese ball that my mother used to make in the 1960's. My whole family loves it as well as the teachers at my school.
Provided by Judy Dean
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 30
Number Of Ingredients 8
Steps:
- Mix cream cheese and Cheddar cheese together in a bowl using your hands. Add green bell pepper, onion, pimento peppers, Worcestershire sauce, lemon juice, and salt; mix well. Shape mixture into a ball and place in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 1.2 g, Cholesterol 24.3 mg, Fat 7.7 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 95.5 mg, Sugar 0.4 g
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