CHRISTMAS CARDAMOM COOKIES
Delicate green,pink and white sugar cookie flavored with cardamon and almond extract. An original recipe of mine often requested.
Provided by red white kitchen
Categories Dessert
Time 1h8m
Yield 70 cookies, 70 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a small bowl combine flour baking powder and cardamon.
- In a large bowl beat butter until softened, add sugar beat until fluffy.
- Add egg and vanilla to butter mixture, mix well.
- Gradually add flour mixture into butter mixture, beating till well mixed.
- Divide dough into thirds.
- Stir red food color into 1 third, green into another third, leave remaining third plain.
- Cover each and refrigerate 1 hour.
- Take a pinch of each color dough to make 1 1/2 inch ball.
- Place 2 inches apart on ungreased cookie sheet.
- Flatten to 1/4 inch thick with a glass dipped in sugar.
- Bake 8 minutes at 350, until egde is just starting to become golden color.
- Remove and cool on rack.
Nutrition Facts : Calories 48.7, Fat 2.7, SaturatedFat 1.7, Cholesterol 10, Sodium 22.4, Carbohydrate 5.6, Fiber 0.1, Sugar 2.9, Protein 0.5
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