CHRISTMAS CAKE

Christmas Cake image

Make and share this Christmas Cake recipe from Food.com.

Provided by Strawberry Girl

Categories Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

4 ounces self-raising flour
4 ounces plain flour
6 ounces sugar
6 ounces margarine or 6 ounces butter
3 eggs
3 teaspoons mixed spice
1 orange, rind of, grated
1 lemon, rind of, grated
1 ounce almonds, chopped
8 ounces mixed currants, sultanas & raisins
2 ounces candied peel
2 tablespoons marmalade

Steps:

Preheat oven to 300F (Gas Mark 2) and lightly grease 8" cake pan.
Cream butter and sugar together until light.
Add eggs and mix well.
Stir in flour, grated lemon and orange rind, and mixed spice.
Fold in almonds, and mixed fruits.
Bake for approximately 3 hours.
Remove when done and cool on a rack.
Turn out of pan and glaze top with marmalade.

Nutrition Facts : Calories 438.2, Fat 21.2, SaturatedFat 4.3, Cholesterol 69.8, Sodium 430.5, Carbohydrate 57.1, Fiber 2.6, Sugar 32.5, Protein 6.7

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