CHRISTMAS BREAKFAST BACON CASSEROLE

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Christmas Breakfast Bacon Casserole image

I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight.

Provided by CookingONTheSide

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

7 slices white bread (crusts removed and cubed)
2 cups cheddar cheese, shredded
6 eggs
3 cups whole milk, no substitutes
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices bacon, cooked and crumbled

Steps:

  • In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese.
  • In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.
  • Top with bacon.
  • Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.

Nutrition Facts : Calories 310.4, Fat 19.4, SaturatedFat 9.9, Cholesterol 182.4, Sodium 575.2, Carbohydrate 16.2, Fiber 0.6, Sugar 5.9, Protein 17.1

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