Steps:
- In large stoc pot, heat olive oil. Add onions and garlic and sweat until translucent. Add all other ingredients except ground veal and cook on low 7-8 hours. As sauce cooks stir every 20 mins and skim fat off top. 1 hour before sauce is done , brown ground veal and add to pot. Continue to simmer until thick. Cook spagetti until al dente and serve with sauce and grated parmesan cheese.
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