BACON PARMESAN AND BREAD CRUMB

Bacon Parmesan and Bread Crumb image

Provided by Evelyn v.

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

2 slices whole meal bread or 2 slices sourdough bread
250 g bacon, finely chopped
1/4 cup finely grated parmesan cheese
1/4 teaspoon ground black pepper

Steps:

Heat oven to 180degrees Celsius.
In a hot pan pan fry the bacon until crisp then lay on some Paper towels. Put the bacon on some new paper towels after it has cooled a bit.
Make breadcrumbs with the bread slices in the food processor and place on baking tray with baking paper on it.
Mix the breadcrumbs and the Parmesan together along with the black pepper.
When the bacon is cool mix it in with the breadcrumbs.
Place the tray in in the oven and cook for 10 minutes, tossing it every 3-4 minutes until golden brown.
Store in an airtight container.

Nutrition Facts : Calories 174.1, Fat 15.2, SaturatedFat 5.3, Cholesterol 24, Sodium 341.1, Carbohydrate 3.3, Fiber 0.5, Sugar 0.4, Protein 5.7