CHRISTINA TOSI'S COMPOST COOKIES

CHRISTINA TOSI'S COMPOST COOKIES image

Number Of Ingredients 19

Previous Next

2 sticks of butter(room temperature)
1 C sugar
2/3 C brown sugar
2 TBS maple syrup
1 egg
1/2 tsp vanilla
1 1/3 C flour
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp kosher salt
COMPOST INGREDIENTS:
3/4 C chocolate chunks
1/2 C butterscotch chips
1/2 C graham cracker crust
1/3 C Rolled Oats
2 1/2 tsp coffee grounds
2 C potato chips( ruffles preferred, they hold up better)
1C mini pretzels
1/4 C heath toffee candy bits

Steps:

in a mixer, blend butter,sugars,syrup, mix until creamy.(2-3 mins.) add egg,vanilla and beat 7-8 minutes. reduce speed and add flour,baking powder,baking soda,salt and mix for 1 minute only.(do not walk away) Scrape the bowl down. Add all of the compost ingredients by hand being careful to keep them from crushing into small pieces. Refrigerate the dough for at least 2 hours. use a medium cookie scoop and place the cookies 4 inches apart on a baking sheet with a Silpat or parchment paper. Flatten the tops,slightly, with your finger. Bake at 375 degrees for 10 minutes. Temperature and time may vary according to your oven. They should be brown on the edges and golden in the middle. Keep an eye on them so they don't burn. They will be flat and crisp on the edges.