BREAKFAST TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Breakfast Tacos image

A soft taco for breakfast. If you like it hotter, sub pepper-jack cheese.

Provided by Mikekey * @Mikekey

Categories     Eggs

Number Of Ingredients 12

1/2 medium yellow onion, chopped
1 - jalapeno pepper, seeded and diced
1/2 - sweet red bell pepper, seeded and chopped
5 tablespoon(s) olive oil
6 - eggs, separated
2 tablespoon(s) milk
1 tablespoon(s) chili powder
- salt and pepper, to taste
4 - flour tortillas, taco size
4 ounce(s) monterey jack cheese, shredded
1 large tomato, chopped
- picante sauce, to taste

Steps:

  • Preheat oven broiler.
  • Heat 2 tablespoons oil in skillet and saute onion and peppers until soft.
  • Beat egg yolks with milk, chili powder, and salt and pepper to taste. Stir in cooked onions and peppers.
  • Beat egg whites separately until stiff. Fold into egg yolk mixture.
  • Heat remaining olive oil in large, oven-safe skillet. Spread egg mixture in skillet and cook until eggs are set on bottom. Place pan under broiler until top is brown.
  • Heat tortillas.
  • To serve, divide egg mixture into four parts. Place a piece of egg mixture in center of tortilla. Top with cheese, tomato, and picante sauce to taste. Fold tortilla over egg.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #breakfast     #eggs-dairy     #pork     #vegetables     #american     #mexican     #southwestern-united-states     #tex-mex     #microwave     #cheese     #eggs     #stove-top     #dietary     #meat     #equipment     #number-of-servings