CHRISTIANA CAMPBELL'S TAVERN'S WASSAIL

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Christiana Campbell's Tavern's Wassail image

Perfect for those holiday parties! This recipe is served at the tavern in Colonial Williamsburg during the holidays.

Provided by Lvs2Cook

Categories     Punch Beverage

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup sugar
4 cinnamon sticks
3 lemon slices
1/2 cup water
2 cups pineapple juice
2 cups orange juice
1/2 cup lemon juice
6 cups dry red wine
1 cup dry sherry
lemon slice (to garnish)

Steps:

  • Combine the sugar, cinnamon sitcks, lemon slices, and water in a large saucepan and bring to a boil over high heat. Boil for 5 minutes and strain. Discard cinnamon sticks and lemon slices.
  • Pour the pineapple juice, orange juice, lemon juice, wine and sherry into a large saucepan and simmer over medium heat for several minutes. Do not bring to a rolling boil!
  • Combine the wine mixture and sugar syrup in a serving bowl. Ladle into mugs and garnish with lemon slices.
  • Serve hot.

Nutrition Facts : Calories 174.6, Fat 0.1, Sodium 6.7, Carbohydrate 19.9, Fiber 0.1, Sugar 15.7, Protein 0.4

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