CHRISTIANA CAMPBELL'S TAVERN SPOON BREAD

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CHRISTIANA CAMPBELL'S TAVERN SPOON BREAD image

Categories     Side

Yield 9 servings

Number Of Ingredients 8

1 and 1/2 C water
2 C milk
1 and 1/2 C cornmeal
1 and 1/4 tsp salt
1 and 1/2 tsp sugar
2 Tbsp butter
5 eggs
1 Tbsp baking powder

Steps:

  • Grease a 9x9" baking dish. Combine the water and milk and heat to simmer. Add the cornmeal, salt, sugar, and butter, and stir over medium heat until thickened, about 5 min. Remove from the heat. Beat the eggs with the baking powder until light and fluffy, then add to the cornmeal. Mix well. Pour into the prepared dish and bake 45 to 50min for 350 degrees F.

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