CHOWDER QUICHE

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Chowder Quiche image

Make and share this Chowder Quiche recipe from Food.com.

Provided by Ambassadress of Goo

Categories     One Dish Meal

Time 1h5m

Yield 1 pie

Number Of Ingredients 7

1 (19 ounce) can chunky new england clam chowder
3 eggs, beaten
1 cup shredded swiss cheese
3 -4 green onions, thinly sliced,including tops
1 tablespoon chopped parsley
pepper
unbaked pie crust

Steps:

  • Preheat oven to 350*.
  • In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
  • Blend well.
  • Set empty piecrust on baking sheet on extended oven rack.
  • Ladle chowder mixture into crust.
  • Carefully slide rack back into place.
  • Bake 1 hour or till set.
  • Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).

*** Explore more Chowder Quiche Recipes »

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