Steps:
- Brown ground meat, onion and celery in a large skillet. Add salt and pepper. Add soups, mushrooms, 1/3 C. Liquid from peas and the peas. Add soy and worchestershire. Add rice. Divide into two casserole dishes. Bake covered with aluminum foil for 45 min. Uncover and add chow mein noodles and cashews to each. Bake an additional 15 minutes.
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