CHOW MEIN
This recipe is from my husbands side of the family. They don't use measurements or amounts when they cook, so I will do my best to give approximates. You can adjust accordingly. This is a good, easy, fast recipe that is great for a weekday meal. We serve it over rice and chinese noodles. Yum!
Provided by KillerTasteBuds
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season pork pieces with salt and pepper. Brown pork over medium high heat. Once browned, add enough water to cover the pork. Bring to boil.
- Add onion, celery, green pepper, mushroons and water chestnuts. Cook until the veggies are tender.
- At this point you may need to add more water depending on the amount of sauce you desire.
- Add chicken bullion and soy sauce ( to taste).
- Mix the cornstarch with a bit of water and add to pan. Sauce will thicken. (adjust amount of cornstach based on how thick you want the sauce).
- Adjust seasoning, serve over rice and/or chinese noodles.
Nutrition Facts : Calories 461.8, Fat 16.9, SaturatedFat 5.9, Cholesterol 146.2, Sodium 640.4, Carbohydrate 22.1, Fiber 3.7, Sugar 6, Protein 54.7
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