CHOW FUN

Chow Fun image

This is one of my favorite recipes. My mother used to make it a lot. It is so easy and very filling.

Provided by Relda Jean Sandgran

Categories Pasta

Number Of Ingredients 10

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Ingredients

4 large pork steaks
1 small onion, diced
3 carrots cut in thin strips (usually can get this in a bag in the produce department)
1 can(s) french style green beans
1 tsp crushed garlic
1/2 c soy sauce
sesame oil
8 oz package egg noodles
green onion
black pepper

Steps:

1. Cut pork steaks in thin strips, then in small chunks. Fry onion and pork in some sesame oil. Add garlic. Fry until meat is browned. Add about 1/2 Cup soy sauce. Cook stirring occasionally until meat is done. Let simmer in juice for about 15-20 minutes.
2. Add the thin strips of carrots to meat. Cover and cook until carrots are tender.
3. Cook noodles. Drain. Add to meat mixture. Stir. Add French style green beans to meat and noodles. Stir in until warm.
4. Cut green onion in small pieces. Serve over the top of your individual servings with black pepper.

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