CHOW FUN
This is one of my favorite recipes. My mother used to make it a lot. It is so easy and very filling.
Provided by Relda Jean Sandgran
Categories Pasta
Number Of Ingredients 10
Steps:
- 1. Cut pork steaks in thin strips, then in small chunks. Fry onion and pork in some sesame oil. Add garlic. Fry until meat is browned. Add about 1/2 Cup soy sauce. Cook stirring occasionally until meat is done. Let simmer in juice for about 15-20 minutes.
- 2. Add the thin strips of carrots to meat. Cover and cook until carrots are tender.
- 3. Cook noodles. Drain. Add to meat mixture. Stir. Add French style green beans to meat and noodles. Stir in until warm.
- 4. Cut green onion in small pieces. Serve over the top of your individual servings with black pepper.
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