CHOURICO BREAKFAST SALSA
In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight district for breakfast. The inspiration for this came from that trip. Very simple. Use as a side, a topping (for eggs and omelets) or an ingredient. It's great with Egg Beaters® omelets. Hope you enjoy.
Provided by Riverscry
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a medium-sized nonstick skillet with cooking spray. Heat skillet over medium heat and stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
- Thinly slice sausage and then chop it into 1/4-inch cubes. Stir sausage into skillet with onions.
- Stir tomato into sausage mixture and adjust heat to medium-high. Stir in chile pepper, if using. Mix in hot sauce. Cook, stirring occasionally, until tomatoes have broken down and most of the liquid has evaporated, 10 to 15 minutes.
- Remove from heat and stir in lime juice. Serve warm.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 5 g, Cholesterol 19.9 mg, Fat 8.3 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 3 g, Sodium 256.8 mg, Sugar 2.5 g
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