CHOU-FLEUR PERSILLé (CAULIFLOWER WITH EGG AND PARSLEY)
Make and share this Chou-Fleur Persillé (Cauliflower With Egg and Parsley) recipe from Food.com.
Provided by threeovens
Categories Cauliflower
Time 20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut cauliflower into flowerets and discard core. Heat water in a saucepan and season with salt. Add milk and cauliflower and boil and simmer 10 minutes until tender. Drain.
- Prepare egg and set aside.
- In a skillet heat 1 tablespoon butter and add cauliflower. Toss briefly until cauliflower begins to change color. Remove to a serving dish.
- Heat the remaining 4 tablespoons butter and add sieved egg, salt and pepper to taste. Pour over cauliflower, then garnish with parsley. Serve immediately.
Nutrition Facts : Calories 205.2, Fat 16.7, SaturatedFat 10, Cholesterol 86.8, Sodium 219.7, Carbohydrate 10.8, Fiber 4, Sugar 3.9, Protein 6.1
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