Make and share this Chorizo With Red Wine, Onions and Dates recipe from Food.com.
Provided by Miss A.T.K.
Categories Pork
Time 40m
Yield 2 tbsp, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- heat olive oil.
- add onions and cook until translucent.
- add chorizo and cook for 5 minutes.
- add balance of ingredients and cook on med heat until wine reduces by half.
- serve and enjoy.
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