CHORIZO SAUSAGE CHIHUAHUA DOGS
Make and share this Chorizo Sausage Chihuahua Dogs recipe from Food.com.
Provided by NormCooks
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Prepare your Sausages grilled, baked, broiled, on your outdoor grill, or pan-fried. A 1 lb package will contain 5 sausages. I cooked mine with the onion slices on my George Foreman Indoor Grill.
- Warm up the grill for 5 minutes with the onions inside. Always spray your indoor grill with Pam prior to the warm-up period.
- Line the sausages up across the grates so you get grill marks on them. Close the grill and set your timer for 5 minutes.
- While the Sausages are cooking, spread your hot dogs bun, sprinkle a layer of shredded cheese inside, then insert them in your toaster oven until the cheese is slightly melted.
- Insert your cooked Chorizo Chihuahua Dogs into each bun on top of the bed of melted cheese. Top with your sliced onions and 2 tablespoons or more of your favorite salsa. You can also top with chili or other toppings of your own choosing.
Nutrition Facts : Calories 1190, Fat 89.1, SaturatedFat 36.8, Cholesterol 216.6, Sodium 3487.3, Carbohydrate 33.3, Fiber 2.3, Sugar 7.8, Protein 61.3
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