CHORIZO & PRAWN SKEWERS

Chorizo & prawn skewers image

Create a simple, crowd-pleasing canapé by spearing Spanish sausage and harissa shellfish then serving oven-baked with a garlic mayonnaise

Provided by Good Food team

Categories Canapes

Time 20m

Yield Makes 12

Number Of Ingredients 7

Previous Next

Ingredients

12 mini chorizo sausages (for cooking chorizo cut into 12 pieces)
12 raw shelled prawns
1 tsp harissa
½ garlic clove , crushed
2 ½ tbsp mayonnaise
2 ½ tbsp Greek yogurt
1 tbsp chopped parsley

Steps:

Heat oven to 200C/180C fan/gas 6 and cook the chorizo on a tray for 12 mins. Meanwhile, mix together the prawns and harissa. In a bowl, combine the garlic, mayo and yogurt to make a dip.
Turn the chorizo, add the prawns to the tray and cook for 3 mins more. Sprinkle the parsley over the prawns, then thread each onto a skewer, followed by a sausage. Serve with the dip.

Nutrition Facts : Calories 87 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 5 grams protein, Sodium 0.3 milligram of sodium