CHORIZO, PECAN, AND CHEDDAR STUFFING
Number Of Ingredients 10
Steps:
- 1. Cook chorizo, onion, and celery in skillet until chorizo is no longer pink. 2. Place sausage mixture, stuffing, butter, sage, and pepper in slow cooker. Pour broth over mixture; toss. Cover and cook on low 3-3 1/2 hours. 3. Stir in cheese and pecans.
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