CHORIZO FRITTATA
A nice quick, high protein meal which can serve up to three people (depending on how hungry you are and the number of sides).
Provided by cmclatchie
Time 25m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Turn on the grill. Wisk the eggs with the milk, adding salt and pepper to taste.
- Without adding any oil and on a low heat, gently sweat the chorizo in a small 7" frying pan for 3-4 minutes.
- Add the onion and garlic to the pan until the onions turn translucent. Add the peppers and fry until soft add the mushrooms and fry for another 2-3 minutes.
- Add the egg mix to the frying pan and alternate between frying on the hob and grilling every 1-2 minutes until the egg mixture is set through.
- Transfer the frittata to a plate cut into equal portions. Serve with a side salad, chips or on its own. To give the frittata something extra add a dash of tobacco when serving.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #omelets-and-frittatas #breakfast #eggs-dairy #mexican #eggs
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