CHORIZO, FETA & BEET SALAD

Chorizo, Feta & Beet Salad image

Provided by English_Rose

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

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1 tablespoon olive oil
1 tablespoon coarse grain mustard
6 tablespoons balsamic vinegar
1 dash Tabasco sauce
1 tablespoon caraway seed, pounded with a little olive oil
1 1/2 lbs beets, cooked, sliced into thick rings
1 ounce flat leaf parsley, leaves only
2 small red onions, diced very small
5 ounces chorizo sausage, sliced
4 ounces salad leaves
3 ounces feta cheese, crumbled
fresh ground black pepper

Steps:

Mix the oil, mustard, vinegar, tabasco & caraway seeds into a thin dressing.
Pour over the sliced beet & leave for ½ hour in a cool place, for the flavours to develop.
Before serving, mix in the parsley, red onion, seasoning & chorizo.
Arrange the mixed lettuce leaves onto a large plate or serving dish & arrange the beetroot & sausage mixture on the top, followed by the crumbled feta cheese.

Nutrition Facts : Calories 348.5, Fat 22.4, SaturatedFat 9, Cholesterol 51.2, Sodium 826.4, Carbohydrate 23.4, Fiber 4.8, Sugar 16.1, Protein 15.5