CHORIZO CON PAPAS Y HUEVOS

Chorizo con Papas y Huevos image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 8

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2 russet potatoes, peeled and diced
1/2 pound bulk or chopped chorizo
1 onion, chopped
10 eggs
Salt an freshly ground pepper to taste
1/2 bunch cilantro leaves, chopped
2 green onions, sliced for garnish
Grated Panela cheese for garnish

Steps:

Cook the potatoes in boiling salted water 10 minutes. Drain and reserve.
Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until well-browned, about 10 minutes.
Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve.