CHORIZO CHEDDAR STUFFED PORTABELLA CAPS

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Chorizo Cheddar Stuffed Portabella Caps image

Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper.

Provided by quotPink Eyedquot J

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

12 ounces portabella mushroom caps (about 6 caps)
1 lb chorizo sausage, loose (I use Mexican Chorizo doubled)
3 ounces cheddar cheese, shredded
1 ounce green onion, chopped
1/4 cup red wine

Steps:

  • Mix together the chorizo, green onions, and cheddar cheese.
  • Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine.
  • Bake at 375 degrees Fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #appetizers     #main-dish     #pork     #vegetables     #mexican     #easy     #central-american     #dinner-party     #dietary     #spicy     #low-carb     #mushrooms     #low-in-something     #meat     #pork-sausage     #taste-mood     #savory     #3-steps-or-less

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