CHORIZO CASSEROLE RECIPE

Chorizo Casserole Recipe image

Please all the chorizo lovers in the family when you follow this Chorizo Casserole Recipe. In addition to chorizo, this Chorizo Casserole Recipe also includes Swiss and cheddar cheese for incredible flavor.

Provided by My Food and Family

Categories Home

Time 55m

Yield 9 servings, about 1 cup each

Number Of Ingredients 9

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Ingredients

3/4 lb. Mexican chorizo
1 onion, slivered
1 large green pepper, chopped
4 eggs
1/2 cup milk
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cups ORE-IDA Shredded Hash Brown Potatoes
1-1/2 cups KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches, divided
1 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 350°F
Cook chorizo, onions and peppers in large skillet on medium heat 8 to 10 min. or until meat is done, stirring frequently; drain
Whisk eggs, milk and sour cream until blended. Add to meat mixture along with the potatoes and 1 cup cheese; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 30 to 35 min. or until knife inserted in center comes out clean. Sprinkle with cilantro.

Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 125 mg, Sodium 380 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 3 g, Protein 13 g