CHORIZO AND PASTA

Chorizo and Pasta image

Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 5

Number Of Ingredients 6

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Ingredients

1 lb bulk pork chorizo sausage
1 medium onion, finely chopped (1/2 cup)
1 can (14.5 oz) organic diced tomatoes with garlic and onion, undrained
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
5 cups uncooked dumpling egg noodles or wide egg noodles (8 oz)
1/2 cup water

Steps:

In 12-inch nonstick skillet, cook chorizo and onion over medium-high heat 8 to 10 minutes, stirring frequently, until chorizo is no longer pink and onion is tender.
Stir in remaining ingredients. Increase heat to high; heat to boiling. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until noodles are tender and mixture is desired consistency.

Nutrition Facts : Calories 600, Carbohydrate 37 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 4 g, TransFat 0 g