CHORIZO AND GOAT CHEESE LASAGNA
Steps:
- Preheat the oven to 425°. In a large frying pan, cook the chorizo over medium high heat for 3 minutes, until it starts to brown. Add the marinara sauce and season with sea salt and freshly ground pepper.
- In a medium bowl, whisk together the ricotta, egg, sea salt, freshly ground pepper and 1/3 cup water.
- In an 8-inch-square baking dish, spread 1/3 cup of marinara sauce and top with 4 lasagna noodles, breaking them as necessary so that they fit. Pour half of the marinara sauce over the top, then spread with half of the ricotta. Sprinkle with the Parmigiano-Reggiano, then add another layer of lasagna noodles. Cover with the remaining marinara sauce and ricotta, and top with the goat cheese and mozzarella.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes. Remove the foil, turn on the broiler and broil for 5 minutes, until the noodles are soft and the cheese is browned and bubbling. Let rest for 10 minutes before serving.
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