CHORIZO AND EGG BURRITOS

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Chorizo and Egg Burritos image

Make and share this Chorizo and Egg Burritos recipe from Food.com.

Provided by Steve_G

Categories     Breakfast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb fresh chorizo sausage, broken up
6 -8 large eggs, lightly beaten
1 large onion, chopped
6 large flour tortillas, browned in a pan as needed
1/2 cup grated monterey jack cheese
sour cream
hot sauce (optional)
chopped avocado (optional)

Steps:

  • Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
  • add 6 to 8 beaten eggs after everything is nice and brown.
  • Keep'em moving until cooked.
  • Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
  • Serve with more sour cream and hot sauce.

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