CHOPS WITH POTATO GRAVY

Chops with Potato Gravy image

For a completely different taste, Marge simmers the chops in a creamy sauce she makes with a can of cream of potato soup. Served with noodles, it's a satisfying meal for two.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 5

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Ingredients

2 cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 ounces each)
1/2 teaspoon garlic salt
1/2 teaspoon poultry seasoning
1/8 to 1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted

Steps:

Thaw pork chops if frozen. Place in a skillet; sprinkle with garlic salt, poultry seasoning and pepper. Spread soup over chops. , Cover and cook over low heat for 20-25 minutes or until heated through.

Nutrition Facts : Calories 285 calories, Fat 14g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 1659mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.