CHOPS OR CHICKEN WITH PROSCIUTTO AND ARTICHOKE IN CREAM SAUCE

Chops or Chicken With Prosciutto and Artichoke in Cream Sauce image

Provided by littleturtle

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 14

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14 ounces artichoke hearts (drained if from a can or thawed if frozen, rinsed & quartered either way)
4 ounces mushrooms, sliced
2 tablespoons olive oil
1/2 onion, thinly sliced
1/2 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 teaspoon oregano
2 tablespoons white wine
4 ounces prosciutto, chopped
2 lbs boneless pork chops or 2 lbs boneless skinless chicken thighs, trimmed of fat
1/4 cup heavy cream
1/4 cup romano cheese, grated
1/4 cup mozzarella cheese, shredded

Steps:

Mix all ingredients except for the cream and cheese in the crockpot (making sure that the chops are lying flat in the pot).
Cover and cook on LOW for 8 hours.
Remove the porkchops from the crockpot; mix the cream and cheese with the juices and vegetables remaining in the pot.
Return the chops to the pot and coat with sauce.

Nutrition Facts : Calories 462.9, Fat 25.2, SaturatedFat 9.5, Cholesterol 146.7, Sodium 227.9, Carbohydrate 12.8, Fiber 7.4, Sugar 1.9, Protein 45.2