CHOPPED SALMON SALAD

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Chopped Salmon Salad image

If you've got leftovers from last night's salmon dinner, use them for today's lunch. Serve with whole-grain crackers and your favorite on-the-go vegetables, such as carrot sticks, radishes, broccoli florets, and lettuce cups.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 6

2 cooked fillets reserved from Seared Salmon Fillets with Bulgur
1 tablespoon whole-grain mustard
4 teaspoons mayonnaise
1 tablespoon capers (optional), rinsed, drained, and coarsely chopped
2 tablespoons finely chopped red onion
1 tablespoon fresh lemon juice

Steps:

  • In a medium bowl, stir together chopped salmon, mustard, mayonnaise, capers, onion, and lemon juice, and serve.

Nutrition Facts : Calories 130 g, Fat 7 g, Protein 13 g

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