I fell in love with this salad from one of our local Lebanese shops and had tried for years to find the recipe. I finally found it on another site and would like to share it with you. The blending of juices from fresh garden vegetables makes this salad one of a kind. Simple to prepare it is one of our favorites. My husband even likes it and he's a meat, potato and gravy man!
Provided by Paka1931
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the tomatoes, bell pepper, cucumber, scallions, mint, cilantro and parsley in a bowl.
- Whisk together the olive oil and lemon juice.
- Pour over salad and toss to blend.
- Add salt and pepper.
- All measurements are versatile depending upon individual tastes!
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