CHOPPED & CHILLED CHICKEN LIVER

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Chopped & Chilled Chicken Liver image

This recipe can be adjusted to your taste. At times I've added an extra onion and egg. Taste-test as you mix.

Provided by dojemi

Categories     Spreads

Time 40m

Yield 1 pound livers

Number Of Ingredients 7

1/2 cup chicken fat (or oil)
2 medium onions, sliced
1 lb chicken liver
2 hard-boiled eggs (chopped)
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon sugar

Steps:

  • Melt 1/4 cup oil in skillet.
  • Add onions and saute' for approximately 10 minutes or until they are caramelized.
  • Remove and set aside.
  • Melt remaining oil in same skillet.
  • Saute' livers for 10 minutes, stirring occasionally.
  • Chop, or mash, livers to desired consistency.
  • Add the onions and eggs and mix together.
  • Add salt and pepper, to taste.
  • Mix well and chill.
  • Serve at room temperature.

Nutrition Facts : Calories 1707.2, Fat 135.1, SaturatedFat 41, Cholesterol 2080.9, Sodium 3942.1, Carbohydrate 25.8, Fiber 3.2, Sugar 12.6, Protein 91.7

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